Jay Rayner is leaving The Observer after 25 years as its restaurant critic, to join the Financial Times – which means that for many readers his weekly reviews will disappear behind a paywall.

The Lyme Regis restaurant will be part of Rockfish’s expansion plans for next year, which include new restaurants in Salcombe ...

Billed as a modern interpretation of the cooking found in Bangkok’s markets and alleyways, Long Chim – meaning ‘come and try’ ...

Opening autumn 2024 in the former Vinoteca premises in Chamberlain Square, a trattoria from the Paris-based Big Mama group – their first in the UK outside London. Expect gaudy, Insta-friendly ...

David Ellis made some very, very big claims for this new Portobello Road spot from the team behind the nearby Pelican and the Hero in Maida Vale: that the in-house pasta may be “London’s best”, and ...

Enoteca Turi, the long-running Italian restaurant with a famous wine list, has closed down quietly a year after the ...

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