A quick finger prick and a few drops of blood on a card that can be sent in regular mail. This approach could soon make Alzheimer’s testing much more accessible worldwide. A European study led by ...
Title Computational tools for the analysis of time-resolved serial X-ray crystallography data Opponent Associate Professor Nadia Zatsepin, School of Science, Computing and Engineering Technologies, ...
This event celebrates students' outstanding contributions to addressing sustainability challenges through research. We are excited to invite you to the Gothenburg University Sustainability Thesis ...
Kristineberg's unique location, state-of-the-art equipment, and local expertise provide ideal conditions for research and innovation in aquaculture and blue economy. The EU-funded AQUASERV project ...
Offered by the Department of Languages and Literatures at Faculty of Humanities ...
Title ” Enabling mechanistic understanding of cellular dynamics through mathematical modelling and development of efficient methods” Opponent Associate Professor (docent) Irene Otero-Muras, Institute ...
A fully funded scholarship aiming to empower women in Science, Technology, Engineering and Mathematics. This is a Swedish Institute Scholarship, aimed towards woman from ten designated countries. Five ...
Emeritus Jan Retsö presents his talk entitled "Nytt ljus över Violet-fragmentet i Damaskus". Everyone is welcome!
Humans, through a range of drivers, are known to have increased species extinction rates by orders of magnitude compared to the background extinction rate. Island birds have been particularly impacted ...
Half-time seminar Full title: Diagnostic and disease monitoring biomarkers in demyelinating disease in the central nervous system Members of assessment committee: Michael Schöll (chair), Johan Bjellvi ...
If you are interested in being part of our center formation and/or have other questions, please contact our communicator susanne.westergren(at)gu.se. The list below of people who are part of our large ...
The world population is estimated to be approximately 10 billion people by 2050. Consequently, there will be an increasing demand for protein-rich and nutritious food that is sustainably produced.