This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. The most important social-media food genre of the past decade is ...

This week, the West Village — currently a hub for Gen-Z brunches and creator-core fashion — will get a jolt of Obama-era nostalgia when Dell’anima returns. After a seven-year stint uptown at ...

Tosi, at the New York apartment that is now more like a pied-à-terre. Photo: Dolly Faibyshev Tosi, at the New York apartment that is now more like a pied-à-terre. Photo: Dolly Faibyshev ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Johnson, who owns the restaurants Anton’s and Leon’s with her husband, Nick Anderer. Illustration: Adam Mazur Johnson, who owns the restaurants Anton’s and Leon’s with her husband, Nick ...

Taste, smell, and spice tend to absorb the lion’s share of a restaurant critic’s attention, not to mention his adjectives. Texture often pulls the short straw. Non-western cuisines have been ...

Any day now, the new sandwich shop Casa Cugine will open in Brooklyn. “We’re just waiting on the last permits,” says the shop’s namesake, Cugine, the Staten Island–born influencer known ...

Every day on the Upper East Side, lines snake outside the neighborhood’s two Butterfield Markets. These crowds are particularly striking because of the diversity of age on display: There are old ...