Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

Katsu sandwich, or katsu sando, are a popular Japanese dish made with a crispy pork cutlet placed between two slices of bread.

Lemon nabe (レモン鍋) is a unique Japanese hot pot dish that features the refreshing and tangy flavor of lemons as a key ingredient.

In corporate gatherings, food serves as a strategic tool for relationship-building, facilitating meaningful conversations and ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters ...

Onomichi ramen is a soy sauce-based ramen that is popular in eastern Hiroshima, mainly in Onomichi city. The distinctive flavor of the soup, which has a strong chicken and dried sardine flavor, is ...

Kouhaku Namasu are a popular dish that brightens up New Year’s osechi cuisine, but some people may not know its meaning or origin. The vegetables are cut into thin strips and marinated in a sweet and ...

Christmas in Japan, while not a traditional holiday, has become a widely celebrated occasion. It’s seen as a time for festive lights, gift-giving, and spending quality time with loved ones. One of the ...