Marcel Stapelberg, co-owner of the Cornish Beefmasters stud, spoke to Mike Burgess to give him a better understanding of why ...

The agriculture sector will have to reconstruct and re-engineer itself to remain a force 10 and more years from now, ...

The farm was first granted to two Huguenots in 1694 and was called Van Bergen Henegouwen. It later changed hands several ...

The food served in the Old Stables Restaurant is an extension of the food philosophy of Babylonstoren. The focus is always ...

A very important part of the success of this project is an understanding of the soil food web, in other words, how organisms ...

The South African egg industry joins the global celebration of World Egg Day on 11 October, highlighting the essential role ...

Grassland restoration is crucial for ecosystem health. Frits van Oudtshoorn, a pasture consultant and ...

The findings of the survey highlighted a concerning picture of widespread food insecurity across the country, revealing that nearly two-thirds of households struggle to access adequate food. The ...

Zimbabwe recently confirmed its intension to cull 200 elephants to feed communities facing acute hunger following the worst drought that country had seen in four decades. Zimbabwe has decided to cull ...

According to Vincent Mhlonitshwa, making the transition from a communal to a successful commercial farmer requires mentorship. Mike Burgess visited him near Elliot in the Eastern Cape to better ...