Eater’s holiday gift guides come to life at a two-day holiday pop up market with staff-curated gifts and hidden cocktail ...

Scoops of butter pecan, salty caramel, and vanilla can take pie to the next level but are also great on their own ...

I know how I want my Thanksgiving dinner to taste. That’s why I insist on cooking it almost entirely by myself.

Amanda Wiss, founder of NYC-based home staging company Urban Staging, buys a ton of shatterproof glassware to limit accidents ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

This recipe from the gluten-free blog Fearless Dining ranks high on Google’s results for Instant Pot chicken soup. It’s an ...

The FDA regulates packaged milk and dairy in the U.S., including yogurt, sour cream, cheese, and ice cream that does not ...

The burgers at Hamburger America, however, are not meant to be flashy or loaded with toppings. You will not find fried eggs, ...

Then there are those who watch the show’s contestants build jaw dropping showstopper desserts and say, “Ooo, I’m going to try ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

In addition to stocking panettoni from big-name Italian bakeries, like Olivieri 1882, Eataly has a selection of ...

In the least surprising development in food influencer history, cookbook author and YouTube star Molly Baz just launched her ...