Hello Deli and Lindsey I am planning on making Delia’s light Christmas cake is it possible to feed it with brandy in the weeks running up to Christmas like the traditional one or will it not be as ...

This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...

Mincemeat planning Hiya I should have checked. I managed to get together the ingredients to make the mincemeat, with some ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

To help get you into the festive mood, we've teamed up with Horrible Histories and The Rubens at the Palace to offer you a ...

On Christmas day heat the casserole gently but thoroughly, covered with a lid, on the stove, which will take about 30-40 ...

There always a warm welcome for Delia's Creole Christmas Cake. Made year after year, it never seems to fail to live up to ...

Delia was born in Woking, Surrey and brought up in Kent.

Me again lol, could you let me know the name of the store where Delia obtains her candied whole peel and dried fruits please? I believe it started with country something. Thanks, leo ...

Hello Lindsey. I would like to make Delia's Hazelnut Chocolate Roulade ahead of the festive season. I've read your advice to previous enquiries regarding freezing but wondered if I cooked, cooled and ...

Creole Christmas cake The soaking mix I have made has no liquid. I have put it in the fridge and am shaking it every now and then but there is no residue of liquid. Should there be? The recipe in ...

I always cook Delia's traditional Christmas pudding but this year I have a vegetarian guest and a guest with an egg allergy. Will the recipe work ok if I use vegetable suet and egg alternative?