This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Hello Deli and Lindsey I am planning on making Delia’s light Christmas cake is it possible to feed it with brandy in the weeks running up to Christmas like the traditional one or will it not be as ...

Hello Lindsey, It looks like Lakeland have discontinued their 'Tradtional' Loaf Tin Liners again (the only ones which seem to fit the Silverwood/Delia Online 1lb Loaf Tin). Please do you know where we ...

Hello. I’m looking forward to making Delia’s Creole Christmas cake for the first time. Could you please tell me if there’s a difference between cherry brandy and cherry brandy liqueur. I think there ...

Mincemeat planning Hiya I should have checked. I managed to get together the ingredients to make the mincemeat, with some ...

Me again lol, could you let me know the name of the store where Delia obtains her candied whole peel and dried fruits please? I believe it started with country something. Thanks, leo ...

This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...

Can you freeze cheese scones? also can I freeze Leek and Potato Soup ...

It’s becoming difficult now to get suet, it seems as though butchers don’t want to sell it anymore Anyway when making Delia’s Sweer Mince pies can I use the like of Atroa instead and what would the ...