in the cellar : The grapes were harvested at 24o Balling during February and March. On arrival at the cellar, the fruit was gently crushed and fermented on the skins in temperature- controlled ...

Pat’s Garden Merlot has always been a blend of predominantly Merlot with the addition of about 8%-12% Cabernet Franc. This ‘blend’ conveniently fell within the legal framework for a wine labelled as a ...

Seductive in its charms, this wine is simultaneously bright with black berry fruit, pepper and spice as well as subtle, nuanced, delicate with a touch of florality yet also powerful and structured.