Tacos El Franc founder Don Javier Valadez started serving tacos from a street cart in Tijuana’s Colonia El Soler in 1974, ...

The Michelin Guide has recognized restaurants in Mexico City, Baja California, Baja California Sur, Quintana Roo, Nuevo León, ...

Often hidden in plain sight, speakeasy bars hold more than just mystery. San Diego boasts an array of hidden bars, most of which are tucked behind a secret entrance or require an exclusive code for ...

The upscale seaside town of Del Mar in North County has blossomed as an alternative to the touristy shores of other San Diego beachside locations. Del Mar is a local gem with friendly vibes that ...

Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in San Diego County, where the first Souplantation opened ...

San Diego County has limited restaurants to delivery or takeout until at least the end of April in an effort to slow the spread of COVID-19. Along with providing takeout and delivery options, some ...

Chef Priscilla Curiel officially moved her acclaimed Tuetano Taqueria into a new home over the holiday weekend after closing her original San Ysidro location last month. The counter-service restaurant ...

In a ceremony that was live-streamed from Oakland this evening, the 2023 Michelin Guide California was revealed just seven months after the 2022 guide was unveiled last December when San Diego’s own ...

A great cocktail makes navigating the complexity of this year a little easier. The holiday season usually allows the immense bar talent in San Diego to flex and have fun, but with on-site drinking out ...

Recognized last year by the Michelin Guide as one of five “new discoveries” in the San Diego area, Tuetano Taqueria has been amassing fans from both sides of the border since it first opened in San ...

“My father and brother saw that all the equipment was out on the street, so they called Armando Avakian, the owner of the building, right away and he asked if we were interested in renting it,” says ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...