After months of flying around the country to promote her acclaimed first cookbook, Bodega Bakes, Paola Velez is settling in ...

The acclaimed chef introduces creative spins on stalwart dishes and new bites at the Italian spot he helped open in 2013.

Ned’s Club comes from Soho House founder Nick Jones and billionaire investor Ron Burkle, whose public company Soho House & Co ...

Just as temperatures continue to drop across D.C., two bartenders plan to celebrate the continent that is dry and cold ...

At Surreal, Seven Reasons Group’s Carlos Boada created the sugar-forward Time Traveler’s Tipple, made with Legent bourbon ...

Adams Morgan’s iconic “18th and U” address reopens its doors tomorrow with renewed energy, colorful cocktails, and a Beyonce-themed bathroom. The eye-popping Her Diner is an inclusive neighborhood ...

The new interior is filled with the same classic blue and pink that make up Xochi’s logo. Taqueria Xochi With 30 seats inside, including eight bright pink highchairs at the bar, and 14 blue chairs on ...

Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital. Capital One tapped Andrés two years ago to design the menus at a cluster of airport lounges, ...

After four years of construction, the 445-room Arlo Washington DC hotel is just taking its first guests near Judiciary Square. Ground-floor Arrel is its warm-toned restaurant with a bright grab-and-go ...