The swirled marble bar first invites diners into Marcus DC. Scott Suchman/Marcus DC Diners can peer into the kitchen at executive Anthony Jones and his team. Scott Suchman/Marcus DC “This is the first ...

Turns out, our KFC-loving president does have a food following. As an ode to his flip-flop tariff trade tendencies known as TACO (“Trump Always Chickens Out”) — an acronym coined by Financial Times in ...

In the latest blow to Northeast D.C., vet Filipino chef Paolo Dungca plans to close his casual cafe (Hiraya) and more formal sibling up top (Kayu) on Monday, June 30. But there is some good news for ...

The National Zoo is one of the most heavily trafficked tourist spots in Washington, and those crowds get even larger come summer. Its dearly missed giant pandas recently made an anticipated comeback, ...

With summer fast approaching, now is the time to plan a day trip to one of the area’s many treasured wineries to enjoy tours, tastings, local fare, live music, and breathtaking backdrops of the Blue ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

The opening lineup is nine deep, each priced at $9 for a pint or $5 for a half. Options range from a crisp, easy drinking ...

The Roman Catholic pizzaiolo respects the first U.S.-born pontiff, Pope Leo XIV, in a holistic way and has no interest in ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to ...