Humans rely on metaphors to guide a shared understanding of our complex world, and in a novel twist, a faculty member in the ...

Schlotzsky's sandwiches are the prime pick of the menu, but the pizzas are the unsung heroes here. We did a taste test to see where things lie with the pies.

Redefining thermosensing plants: New model could enable climate-tailored crops for food security by Monash University edited by Sadie Harley, reviewed by Robert Egan Editors' notes ...

The plant-based restaurant chain Planta filed for Chapter 11 bankruptcy protection on Monday, citing a need to cut costs as U.S. consumers dine out less.

Bringing biodiversity benefits to food supply chains is both a necessity and an opportunity for ensuring global food security in the face of environmental challenges.

Biotechnology and health The US has approved CRISPR pigs for food Pigs whose DNA makes them resistant to a virus could be the first big consumer product using gene editing.

A new study shows how the disappearance of an apex predator, the great white shark, from South Africa’s False Bay triggered changes throughout the food chain. With the loss of the top predator ...

New evidence shows plant leaves absorb airborne microplastics, a previously overlooked route for the particles to enter crops that has implications for ecology and human health ...

This film explains how plants and animals obtain energy from food, highlighting the energy needs of various creatures like geese, caterpillars, and squirrels. It demonstrates that while animals ...

Scientists build robot to track plant-fungal trade networks, revealing nature’s underground supply chains New research uses advanced robotics to track the hyper-efficient supply chains formed ...

Health-conscious consumers love a good food trend, and the latest iteration is proving particularly popular. But what is the ‘30 plants a week’ trend and what innovation opportunities does it create ...