First up, Terrine, who is going all out with a full foie gras dinner this Monday, January 12. On chef Kris Morningstar's menu will be: Foie gras terrine $18 Salade landaise with foie gras for $16 ...

But the terrine at Here’s Looking at You is unexpected. Running through the middle of the rich, silky foie gras is a sliver of flaky unagi.

A recipe for foie gras by Chef John Tesar of Spoon Bar and Kitchen in Dallas.

This fois gras terrine is a recipe Marcelle learned from chef Emeril Lagasse when she worked with him on the book "Every Day's a Party" several years ago. Makes about 20 servings 3 foie gras ...

Today’s plate is a decidedly non-vegetarian Rabbit, Foie Gras, and Bacon Terrine off the Chef’s Tasting Menu at Le Cirque.

Cook's Corner shows you how to make The Oakroom's foie gras terrine with brioche.

It’s topped with sauteed foie gras, a beguiling pear chutney and slivers of green papaya. An added bonus: a rectangle of chilled foie gras terrine layered with spiced pears.

What: The eponymously delicious Terrine Burger. The patty is stuffed with truffle butter and topped—well, bottomed too—with cured tomato, frisée, porcini mushrooms, sautéed onions, aioli ...

New York City lawmakers passed a bill banning foie gras yesterday, and while many restaurants had already eliminated the fatty duck liver for animal welfare reasons, others will have to adapt to a ...

When you want to treat yourself to the epitome of indulgence, order foie gras. Chefs are playfully putting stellar spins on the luxe liver to create decadent dishes that are truly foie-some ...

Chef José Andrés is also rushing to get his hands on the stuff, promising via Twitter free foie gras cotton candy to anyone who stops by the Bazaar at the SLS between 5 and 7 p.m. tomorrow.

Classic terrine of foie gras I hope this adaptation of many recipes will help take the mystery out of preparing foie gras. Let your pocketbook dictate whether to buy one foie or two.