Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

What happens when French haute cuisine goes to space? Astronaut Sophie Adenot is teaming up with world-renowned Michelin-starred chef Anne-Sophie Pic to bring gourmet meals like lobster bisque and ...

Making REAL Foie Gras that even a VEGAN Could EAT. This is Vegan Foie gras, or FAUX Gras if you want to call it that ha-ha It's made with a cashew base but the combination of common foie gras ...

French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station ...

The Paris Café returns to the Seaport district, Sailor’s Choice offers another vintage boat for dinner and more restaurant ...

At An Port Mor, also a Westport stalwart, dishes include ham hock and foie gras terrine, Skeaghanore duck confit, and grilled halibut.

One of the highlights was the house-made foie gras. The terrine was smooth, not overly pulverized, and pressed into a flat mold with a nice layer of duck fat along the rim.

The massive Bengal Tiger is appropriately called Mardi Gras Mike. “It’s the thing, it’s the tiger, he’s the number 1 fan. Mardi Gras Mike is the number one fan,” LSU fan Carl Livermore said.