Though foie gras is often considered a delicacy, this French dish is something that you should avoid ordering if you see it on a fancy restaurant's menu.

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

Making REAL Foie Gras that even a VEGAN Could EAT. This is Vegan Foie gras, or FAUX Gras if you want to call it that ha-ha It's made with a cashew base but the combination of common foie gras ...