A new study has found that people eating several portions of dark chocolate per week were less likely to develop type 2.

Find out everything you need to know about this sweet treat and how it might actually be a healthy addition to your diet.

Dark chocolate consumption may lower the risk of type 2 diabetes by 21%, while milk chocolate does not show similar benefits, ...

Researchers went even deeper and found that those with a higher diet quality based on the AHEI scores showed even stronger ...

This expert guide, packed with general rules and specific examples, will help you find an even footing in the world of wine ...

A new study has revealed that a specific snack could help combat some of the world's most common lifestyle-driven chronic ...

Findings show dark chocolate may lower type 2 diabetes risk, while milk chocolate contributes to weight gain. Implications ...

A new study found that people who ate dark chocolate were 21% less likely to develop type 2 diabetes. But experts say this ...

He recommends choosing varieties with at least 70% cocoa to maximize the health benefits. The study revealed a surprising contrast between the effects of dark and milk chocolate on diabetes risk ...

The study highlights that dark chocolate contains high levels of flavanols—natural compounds found in plants—that promote ...

Antioxidant-rich dark chocolate is truly a gift of the gods; since chocolate, in its most unfettered form, has natural ...

Having 5 or more servings a week of the specific snack could counter a number of chronic conditions without causing any ...