Chicken tenders are an eternal fast food classic, so it's time to declare a winner in the Mashed taste test between two of ...

I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.

Tasting Table took a close look at 12 frozen chicken pot pie brands and found the one we'll never waste our money on again.

Nowell states that customers concerned about lab-grown meat should look for the word “hatched” on the packaging. “If it doesn ...

Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

Some restaurateurs see chicken as a way to lure cost-conscious consumers. Others use it to bolster profit margins. All of ...

Jay-Z was publicly named in a sexual assault lawsuit on Dec. 8. Legal experts explain the behind-the-scenes moves that led to ...

Dave’s Hot Chicken, which has grown from a late-night stand in East Hollywood, California to a national chain in 7 years, is ...

Everything cooks at the same temperature for the same amount of time, which doesn’t always translate to complex flavor ...

The celebrity chef’s first Chicken Guy! restaurant in the Bay Area opened Thursday. Here’s dining editor Heather Irwin’s ...

Burgers and chicken sandwiches are probably the kings of the drive-thru, but sometimes the urge hits for something dippable; ...