Shaindel Schreiber, who was born in Poland in 1929, dispenses wisdom from behind the counter at Moishe's Bakery.

Making a piece of bread is a connection with life.” Here are some of the best spots in the area where bread is made fresh.

banana bread and more. Owner Pamela Wooten operated the business out of her home for over a decade as a "cottage bakery" ...

Jarrid Weighman owns Barney's BakeHouse Bakery with locations in Bay City and Freeland. The full-service bakery offers ...

Moosh Bake Shop: Little Brother may have closed in Windsor Heights, but that doesn't mean that you can't still get cinnamon ...

There’s nothing quite like the comforting aroma of freshly baked bread, but when that bread is infused with the sweet ...

Evaristo came up with a starter, the living culture of bacteria and yeast used to make bread rise and add signature tang, ...

Delve into the latest ways to add appeal to your bakes from nostalgia-inducing marzipan and vibrant fruit inclusions to multi ...

This chocolate babka is the perfect addition to your Thanksgiving feast. Made with soft, rich brioche dough and filled with a decadent chocolate filling, this braided swirl bread is as stunning as it ...

Prepare a loaf pan by spraying with non-stick spray or lightly greasing with oil, then lining with baking paper. On a floured ...

I especially love when the bread is meant to be stuffed with savory fillings and drowned in spicy salsa — in Mexico, the torta ahogada is just that. Birote (pronounced bee-row-teh) is a crunchy ...

Chocolate enriched bread seared in butter and coated in raspberry butter makes up this easy and delicious babka French toast.