Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

However, while such dishes are flavorful, they won't showcase the texture of the beef shanks. So if you really want to experience the terrific meatiness of the cut, then braising is the optimal ...

Flank steak is a cut of steak taken from the abdominal area of the cow ... The other cooking method Button recommends is ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising steak".

Mary Berry's beef stew recipe is a comforting food dish that's perfect for cosy evenings, bringing together tender braising steak and earthy vegetables into a filling and nutritious bowl.

Brisket can be one of the tougher cuts of beef, but cooking it low ... then cooked in the oven — set at just 300°F — in a braising liquid of beef stock, vinegar, tomato puree, and aromatics.