Pain au chocolat is a French pastry delight characterized by a fragrant, golden crust and an irresistible chocolate filling.

For thousands of years, people have survived in the Alps with traditional, straightforward food and drink. From strudel to ...

By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty ...

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When I share my sourdough starter with bakers new to wild yeast, I suggest they make sourdough pancakes before they attempt ...

These hints, tips and cheats will make peeling, preparing and cooking potatoes a whole lot easier – and tastier.

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

Here are five of their tips for cooking healthier food with an air fryer. Roasting chickpeas, edamame or legumes can be a really great easy snack, Ms Higl said. “You would drain them and rinse them ...

In the heart of Indiana’s Amish country sits a white farmhouse with a blue gate that changed my understanding of what pie ...

Who doesn’t love to celebrate St. Patrick’s Day? The annual celebration of Irish heritage and culture, which is a lot more of ...