Atlantic cod, a fish cherished for its taste and tradition, faces sustainability challenges. Before ordering it at a ...

The next time you see Atlantic cod listed on a restaurant menu, think twice before placing your order. But fear not. You can ...

including heavy use of antibiotics and cases in which farms have fed animal waste to farmed fish, which could lead to ...

Kelp farmer Bren Smith co-founded GreenWave, which promotes kelp’s ecological and agricultural benefits as a sustainable ...

France's fisheries minister has called for an investigation after a spillage of more than 100,000 dead fish off the country's Atlantic coast ... a species of the cod family.

Offshore wind farms can be enhanced with underwater structures that support Atlantic cod and other commercially important fish. Along the US coastline, the wind blows strong and steady ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

the study showed the 48 fish fingers contained four different species: Atlantic cod, Pacific cod, Alaska pollock and haddock. Ms Gurung, who compiled the Good Fish Finger Guide, said where and how ...