The post 21 Lemony Meals That Taste Like You Actually Used Fresh Juice, Zest, and Maybe Even the Peel appeared first on Cook ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...

Rotate the lemon and continue zesting in stripes until you’ve covered the entire surface area of the lemon, with no yellow skin remaining. Technique 3: The Twist What’s it for: Garnishing ...

Maybe you've run a lemon rind along the edge of the cup rim, but you can really bring that tangy, tarty flavor through by zesting right into your cup!

Rub lemon zest with 1/4 teaspoon of the salt in a small bowl until fragrant; sprinkle lemon-salt mixture and pepper over salmon. Let stand at room temperature while oven preheats.

Quick-roasted asparagus is topped with lemon juice, zest, and butter for the easiest side dish you'll make this week. Get the ...

If you’ve ever tried to zest a lemon on that side, you already know that does not happen. The punched holes are too aggressively shaped and manage to maim the lemon, zest, pith, and all.

You can substitute lemon juice for lemon zest but it isn’t recommended because the flavor is not as intense and it can add moisture to a recipe where it isn’t needed. If you have no other ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool?