Italian-style cheesecake uses ricotta, not cream cheese, making for a lighter yet rich and delicious dessert. It rises in the oven and then falls as it cools, leaving a rim around the edge and a ...

Ricotta may be a classic cheese for lasagna, but there's another dairy product that could replace it for creamier and less ...

Whisk 1 (3.9-ounce) box instant chocolate pudding mix and 2 cups cold whole milk together in a large bowl until dissolved and ...