At S.N.O.B. (Slightly North of Broad), that support can be measured in pounds, as in 50 pounds of yellow corn grits cooked up each week for their famous shrimp and grits. The brand of choice for ...

At Merchant Roots, one of the most immersive fine dining restaurants in San Francisco, it takes nine months and 140 big and small details to pull off just one of the restaurant’s thematic, seasonal ...

The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and ...

Yellow corn grits dominate today, when my mother and grandmother ate guinea corn grits just as often as they did grits from maize. It is my wish that as a nation, we honour our ancestors ...

For a quick baked brunch selection, place English muffin halves on oiled baking sheets (or ones that are lined with parchment ...

Welcome to Fare Exchange, friends. Today's requests begin, as often happens, with a story that pulses between the lines.

And there’s certainly no hiding the star ingredient of “corn-ucopia,” a dish that stacks an ultra-flavorful tamal, huitlacoche, grits, a scoop of corn ice cream, and blue corn tortilla chips.

Come one week for the rabbit with blackberries and carrot puree and the next, try lamb shank with yellow chanterelles ... like golden roast chicken, rich corn grits, a brilliant burger (that ...

Chef Jimmy Gentry’s famous Corn Mash is a bowl of decadently creamy stone-ground grits topped with roasted squash and ...

Grits, which are porridge made from ground corn, can be healthy if you consume them in moderation as part of a balanced diet. They are not only simple to prepare but also have essential nutrients ...

A popular Louisville vegan restaurant is shutting down, according to Louisville Business First.V-Grits owner Kristina Addington announced on Instagram that she plans to close the restaurant ...