Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

Wine legs—those rivulets of liquid, streaming down the inside of your glass—can clue you in about a wine’s character.

My favorite wines are seldom the world’s classics. (Well, with the exception of champagne.) Among my favorite reds are the cabernet francs of the Loire Valley and the gamays from the cru ...

Not anymore. English sparkling wines are winning gold medals in blind tastings and routinely competing with (and occasionally besting) wines from the fabled champagne houses in France. You ...

Gaja estate in Piedmont, Italy, is an iconic producer of red wines; bottles of Barolo and Barbaresco easily demand triple-digit prices. But several new projects show a focus not on the Nebbiolo ...

But I will not be joining the abstainers. I’m unwilling to part with wine. It’s not because I’m chasing tipsiness — as someone who writes about wine, I often taste 50 to 60 glasses in a ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. If there is a constant undercurrent in the Italian wine world, it is the consciousness that France got ...