Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

For someone who socializes with royalty and makes a wine that sells for roughly $33,000 a bottle, the 48-year-old Pasquet is ...

Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...

This year, the event is expanding from being a one-night event to two. Attendees can enjoy grand tastings, seminars and ...

Nebbiolo is arguably one of Italy’s oldest and most celebrated wine grapes, giving us the famed wines of barolo and ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

As the calendar marches us into holiday season, most of us will begin soon to plan for our Thanksgiving Day meal. Choosing ...

Overall, Texas wine grape producers have enjoyed one of their best harvests of the past five years, according to Texas A&M ...

Wine and wood have a marriage dating back millions of years. Wine vines are tree climbers, a relationship accelerated after ...

ALEMANY Farm ripples with life on a steep hillside in San Francisco. Rows of broccoli and collards, tomatillos, chiles and ...

Most Americans identify the malbec grape as synonymous with Argentina. It is the most popular and most widely planted grape. Torrontes, a relative stranger to wine consumers yet native to ...

Discover the inspiring journey of a pioneering Filipino winemaker in this Q&A This article is a must-read for wine ...