For the main courses, the Grape and Grain barrel-aged oenobeer (think beer-wine hybrid) brings a fruity punch to braised beef-cheek ragu and bone marrow ciabatta, while the Sirius Black Russian ...

Pheasant sausage and olive ball christmas tree emulsion The food at Nowhere in Holmfirth was a revelation: cumin-spiced lamb cutlets and braised beef cheek so tender it fell apart just looking at ...

Downtown L.A.'s Camélia, a bistro serving French dishes inflected with Japanese flavors, comes to life from the couple behind ...

Additionally, they’ll be rolling out some special holiday cocktails to join their list of beer, natural wine, and a full bar ... Meal options include dishes like lobster thermidor or slow-braised beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

Push the veg to one side, add a splash more oil if needed and add the beef. Leave for a minute to brown, then break up with a wooden spoon. Season and fry for 2-3 minutes, then mix everything in ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated. Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables ...

Prior to her facial filler procedure, in February 2022, Andrea recalled being told by Mr Scott that her cheeks were 'uneven', but filler could fix that. Andrea had filler in her cheeks ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Add the red wine and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Let the alcohol bubble away for a couple of minutes. Sit the beef on top of the veg and add ...