For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

Remove the cake from the oven once cooked and leave ... for 2 lined loaf tins if you don’t have a bundt tin. Put the whole oranges into a large saucepan, cover with water and bring to a boil ...

Not overly sweet, this cake (also called a quick bread) has an exceptional orange flavor from using the zest of a whole orange with bursts of tangy brightness from the cranberries. It's great ...

Cake is always a winner ... 20cm tins ready by greasing them and lining with baking parchment. Take a whole orange, pop it in a pan, cover with boiling water, and simmer until it's soft, which ...

This dense moist cake uses two whole oranges, simmering them to soften the intensity of the zest a little but retaining all the moisture they contain. Combined with almond meal, sultanas and poppy ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Stir in 2 tablespoons orange juice. In a food processor or freestanding ... Using a palette knife, spread the whole cake thinly with the thinned chocolate icing, filling in the areas where the ...

"The addition of orange zest also makes the cake stick out, taking it up a notch from a traditional carrot cake," Brookes ...