Medically reviewed by Karina Tolentino, RD While there are many types of bread, the healthiest, most nutritious options are ...

Want healthier bread but don't have time to bake up a homemade loaf? Check out these healthy, nutritional varieties available ...

Wholemeal and wholegrain bread differ in composition, with wholemeal containing all grain components and wholegrain including intact grains.

To make sure you're getting real whole wheat bread, look for “100% whole wheat” or “whole grain” on the packaging, and double-check that whole wheat is listed as the first ingredient.

Brown bread, prepared from whole wheat flour, provides approximately two grams of fiber per slice. Multigrain bread, ...

For those who can't tolerate gluten but still crave the goodness of bread, sprouted grains such as quinoa and buckwheat provide excellent alternatives. These gluten-free choices allow people with ...

Have all ingredients ready ... 2 thick (1/2-inch) slices of sourdough or whole-grain bread, cut in half, or thick lengthwise slices of baguette, about 5-inches long 1. Once you slide the bread ...