Massage all the ingredients on your scored goat meat. Tightly wrap it in a kitchen foil and roast in an oven at 180C for three hours. In a pot add the oil and saute the onions until soft.

They're good for milk, meat, fiber, and more. Lu, Christopher D., and Beth A. Miller. “Current Status, Challenges and Prospects for Dairy Goat Production In the Americas.” Asian-Australas J ...

We use all of our goat meat for stir-fries, stews, and a couple of savory goatherd pies. If you like roasts, however, you could have the hind legs kept whole to use for roasted leg of goat. If you can ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.