For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.

Creamy vino-centric sauces aren't just for wine lovers, especially when it's a simple white wine sauce adorning dreamy pasta ...

In this video, learn how to make Chicken Breasts with White Wine Pan Sauce! Featuring juicy chicken, rich crème fraîche, and a burst of spring herbs, this dish is packed with elegance and flavor.

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon ...

Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup of water ... Serve the remaining sauce on the side. Recipe courtesy of The Southern Italian ...

The pasta with clams in white sauce that Steve Hoffman perfected while living with ... Cooked in a broth of white wine, ...

Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white wine can be added and cooked down until it is reduced, then heavy cream added.

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof ... Whisk together two fresh egg yolks with the white wine vinegar in a large heat-proof bowl.

Lemon and fresh herbs add lightness, and the buttery pan sauce is balanced by the zippy acidity of white wine and mustard. Though the restaurant occasionally uses ground lamb, beef, or veal ...