The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through the luxurious creamy sauce just beautifully. Add plenty of buttery ...

Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.

It’s a creamy wine with fantastic texture ... It’s just creamy enough to work well alongside white meats like veal and pork, preferably in a piccata sauce.

What about the "other white meat?" You can serve either ... One with a light or creamy sauce calls for a drier, light wine. 6. That last secret to cooking with wine: Have fun!

Thanksgiving is a time for family, friends, and, of course, a feast. What would that be without a glass or two of wine?