The Oregon Department of Fish and Wildlife confirmed the news on Oct. 17, a day after its fish biologists identified a fall ...

Step into a world of unexpected flavor at one of Scottsdale’s most intriguing dining spots, where seafood lovers find a slice of New England charm in the Arizona desert. Salt Cellar Restaurant, with ...

Although Upper Klamath Lake was known for unusually huge rainbow trout, some two feet long, that attracted anglers in droves, ...

After years of protests, court battles and even picketing, Klamath tribes are able to return to a restored river.

A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how to know when the fish is ready.

Wild Atlantic salmon help support communities in the North Atlantic both as a source of food and an economic driver.

Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven and the rice is ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

The sacred relationship between the Lhaq’temish (Lummi) people and wild salmon takes center stage in a powerful new documentary premiering Nov. 4 on PBS. Scha’nexw Elhtal’nexw Salmon People: ...

The NHS advises people to eat at least two portions of fish a week, yet a recent investigation revealed toxic metals, ...

Here’s how fishing looks this week in the Northwest Lower Peninsula, Northeast Lower Peninsula and Upper Peninsula, according ...

When you cook or reheat the fish, you may notice white stuff oozing out to the surface. Rest assured that no bacteria or ...