A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how to know when the fish is ready.

Now it's November. The fall rains have arrived. The salmon are returning. And Thanksgiving feasts are just weeks away. Let’s ...

Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal ...

There are plenty of opportunities for angling “treats” in area waterways as mild weather continues to enable anglers to get on our Great Lakes.

She gestures to the rattan lampshades, the large windows, the white walls and ... the aforementioned salmon, tomato sauce on pasta, and the famed Daim bar cake, as well as cooked breakfasts and ...

One of the reasons Sarducci’s Pesto Salmon is such a standout dish is because it offers the perfect balance of indulgence and lightness. It’s rich enough to feel like a special treat, thanks to the ...

Step into a world of unexpected flavor at one of Scottsdale’s most intriguing dining spots, where seafood lovers find a slice of New England charm in the Arizona desert. Salt Cellar Restaurant, with ...

One-pan dinners are super convenient, so I selected some of my favorite healthy skillet recipes for you to check out! A ...

Recent discoveries of two new shark species in Puget Sound have sparked public interest and may encourage greater conservation efforts.

When you cook or reheat the fish, you may notice white stuff oozing out to the surface. Rest assured that no bacteria or ...

The sacred relationship between the Lhaq’temish (Lummi) people and wild salmon takes center stage in a powerful new documentary premiering Nov. 4 on PBS. Scha’nexw Elhtal’nexw Salmon People: ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...