Taste Test: Remus Gatsby Reserve's Newest Bourbon Continues Its Streak of Excellence ...

Today I travel down to Austin Texas to visit Daniel Whittington in the whiskey vault... But I didn't bring a whiskey for tasting, I brought something that he'd never heard of or tasted before.

We tasted some truly extraordinary releases at Bottle Raiders, with an eclectic selection from sleeper regions like ...

Two machine learning algorithms can determine whether a whiskey is of American or Scotch origin and identify its strongest aromas, according to research published in Communications Chemistry.

just get them a bottle of real single-malt Scotch. There’s a bunch of great bottles out there, but Glenglassaugh’s 12-year is our favorite always-available bottle. A great Japanese whisky, as ...

"Those are the ones that I keep at my own home when I want to be tasting whiskey." All Scotch is whiskey, but not all whiskey is Scotch. With that in mind, both experts said there wasn't a ...

Artificial intelligence can tell Scotch whisky from American whiskey and identify its strongest constituent aromas more reliably than human experts – by using data rather than tasting the drinks.

Every year, I try a few hundred different whiskeys in all categories, ranging from single malt scotch to bourbon to Japanese grain whisky to Danish sherry cask-finished rye to American single malt ...