The new restaurant comes from FB Society which operates a number of concepts across Texas including several here in Houston like Haywire, Sixty Vines and Whiskey Cake. Director of Operations ...

Duckstache Hospitality, the restaurant group behind Handies Douzo, Kokoro, and Himari, opened this Japanese whiskey bar in ...

Walking down the whiskey aisle can feel a bit overwhelming, with labels packed full of terms that can seem inscrutable. From "single malt" to "cask strength" to mysterious age statements ...

Jameson, Black Barrel was the Best-in-Class Irish-blended whiskey. It was also chosen as Best Overall Irish Whiskey. The New York World Spirits Competition (NYWSC) recognized the Best in Class ...

Humans’ noses can be adept at detecting delicate hints of apple or smoke in a glass of whiskey. But with machine learning, computers might also be Whiskey Masters. By connecting the molecular ...

A western-themed dance hall will open its third location south of the Houston metro area this summer. Whiskey River South will be located in Webster, Texas, just 25 miles south of Houston's ...

Mexican Sugar Cocina Y Cantina — a restaurant concept by FB Society, the Dallas-based restaurant company behind Haywire, Sixty Vines and Whiskey Cake Kitchen and Bar — has expanded to Houston.

Artificial intelligence can tell Scotch whisky from American whiskey and identify its strongest constituent aromas more reliably than human experts – by using data rather than tasting the drinks.

After years of deliberation and lobbying, the TTB issued its final ruling on establishing the category. Here are all the details. Brad Japhe is a freelance journalist specializing in travel ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...