Grape must is one of the most important aspects of any given wine's characteristics. What is it, and what role does it play ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

Like Jericho himself, this seltzer is a force to be reckoned with. Infused with real fruit juice and charcoal-filtered vodka, ...

There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...