Companies making alcoholic beverages aren't always in a celebratory "spirit" as spirits get hit hard while consumer tastes ...

You might have heard bartenders throw around the terms well drink and call drink, but what do they actually mean? Here's everything you need to know.

But during the fermenting process, toxic side products called ‘congeners’ are often formed as well. And according to several studies, alcoholic drinks with high amounts of congeners seem to ...

A sign from the California Department of Alcoholic Beverage Control says that a well-known Monterey pub has had its license to sell alcohol revoked. Britannia Arms of Monterey has a sign up on its ...

and a 9,000-year-old fermented rice and honey drink from Neolithic China—which, McGovern says, still “goes very well with Chinese food.” We asked the “Indiana Jones of alcohol” to dig ...