Several tourists, including four Australians, experienced “nausea, vomiting and neurological symptoms” after consuming ...

Drinking under a glass of wine a day while on Mediterranean diet might help the heart, a new study finds. Experts aren’t so ...

Consisting of molds from the Monascus genus and yeast, qu was used to create beer from rice – as indeed it still is today in ...

The holidays and New Year’s Eve are fast approaching, and for many, that means alcohol-infused festivities and gatherings to ...

Dr. Christopher Kahler always wanted a career exploring "how people make meaning out of their lives." He planned to teach ...

Non-alcoholic drinks play a major role in Asahi’s corporate vision ... Seedlip, which is now probably one of the most well-known global alcohol-free spirits on the market, launched in 2015. The ...

The sake business is reaching new heights. A Japanese sake maker wants to make an alcoholic beverage in space. Asahi Shuzo, ...

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in ...

Whether crunchy, soft, creamy or chewy, mouthfeel is a significant contributor to a consumers' food and drink experience. But ...

Chaotic parties, games that bring out people's competitive sides, feel-na-feel karaoke sessions, and sometimes even drunk ...

If eggnog is a staple of your holiday get-togethers, it's important to have quality eggnog for the occasion. We ranked 11 ...

According to the study authors, the timing of this alcoholic invention lines up well with the start ... for brewing fermented beverages, marking the earliest known alcohol fermentation technique ...