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He provided recipes for a watermelon and halloumi salad, his mom’s classic koshari and this one for a lemon-flavored chicken that even his dad could make (but Mina would prefer it if his mom did ...

Spatchcocking the bird is a time-saving approach to roast turkey that any busy holiday cook will appreciate for the oven time it frees up, compared to a traditional whole roast turkey. The method ...

For more recipes visit Spatchcock Funk's YouTube ... the most universal dishes warming up hearts around the world? Fried chicken! A culture and community we admire a ton is from the mighty ...

Preheat the oven to 425°F. Place the turkey breast-side down on a secure cutting board. Pat the turkey dry with paper towels. Find the backbone and, using kitchen shears, cut along one side of it ...

Watch the clip above for step-by-step instructions. For more recipes visit Spatchcock Funk's YouTube. Matt Read will appear on NBC3 Sunday mornings at 7 a.m. and 9 a.m.! From Spatchcock Funk ...

The guys behind "Spatchcock Funk" were in Orchard Park ahead of Sunday's matchup against the Titans. They're TV personalities that have a cooking show on PBS. They travel around the country ...

For the spatchcock chicken, place the chicken, breast-side down, on a chopping board. Using strong kitchen scissors, cut through the flesh and bone along both sides of the backbone from the tail ...

These eight fall chicken recipes are comfort food at its finest. From classic roast chicken to a wild rice soup and an easy sheet-pan dinner, these dishes were made for slow, relaxing evenings ...