Compared to regular turkeys that typically take three hours or more, a spatchcock turkey is a much quicker option. Should I spatchcock my turkey the night before? Spatchcocking the turkey in advance ...

Spatchcocking the bird is a time-saving approach to roast turkey that any busy holiday cook will appreciate for the oven time it frees up, compared to a traditional whole roast turkey. The method ...

Watch the clip above for step-by-step instructions. For more recipes visit Spatchcock Funk's YouTube. Matt Read will appear on NBC3 Sunday mornings at 7 a.m. and 9 a.m.! From Spatchcock Funk ...

The guys behind "Spatchcock Funk" were in Orchard Park ahead of Sunday's matchup against the Titans. They're TV personalities that have a cooking show on PBS. They travel around the country ...

For the spatchcock chicken, place the chicken, breast-side down, on a chopping board. Using strong kitchen scissors, cut through the flesh and bone along both sides of the backbone from the tail ...

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We spent hours grilling and smoking and sometimes burning hamburgers, chicken, corn and kebob skewers to find out which grills are the best. Hint: Weber grills didn't make our best list.

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

Spatchcocking is a simple deboning method that essentially butterflies a whole chicken or turkey. According to The Spruce: Eats, spatchcocking involves removing the backbone of the bird from tail ...