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If you want to halve the time it takes to roast or grill a whole chicken, there's one surefire technique: Spatchcock it. This is collaborative content from Food & Wine's team of experts ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

He provided recipes for a watermelon and halloumi salad, his mom’s classic koshari and this one for a lemon-flavored chicken that even his dad could make (but Mina would prefer it if his mom did ...

For the spatchcock chicken, place the chicken, breast-side down, on a chopping board. Using strong kitchen scissors, cut through the flesh and bone along both sides of the backbone from the tail ...

Set this marinade aside. Season the spatchcocked chicken really well on both sides with salt and freshly ground black pepper. Lay it in a roasting tray, skin side up. Rub the marinade all over the ...

Chef Alfredo Nogueira told me that 'I have a classic Weber kettle grill and I like ... I will often cook a whole spatchcocked chicken or thick cut steak on the side that has no coals and put ...

To spatchcock the chicken, place it breast-side down, with the legs towards you. Using sturdy scissors cut along either side of the backbone to remove it, cutting through the rib bones as you go.

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Both the Weber Lumin Compact (H ... height of the lid does restrict it from grilling a whole chicken under it unless it’s been spatchcocked. Get the latest news, reviews, deals and buying ...