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“We Are Eating the Earth,” argues for producing more food on less land to avert climate crisis.
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Amazon S3 on MSNEarth’s Clock Is Ticking—Can We Still Save It?The curious minds at Aperture warn that Earth's environmental countdown is accelerating, but there may still be time to act.
Microbiota Vault Initiative preserves crucial microbes from humans, animals, and environments to prevent future health crises ...
Scientists uncover signs that Earth’s resilience to carbon emissions may be unraveling faster than climate models suggest. A ...
A startup called Gigablue claims to have reached a milestone by selling 200,000 carbon credits for its ocean-based carbon ...
Avocado - The brand's Fourth of July sale is a 15% off sitewide promotion, which includes their line of mattresses. Bear ...
As the global population grows, we’ll have to find ways of feeding the planet without accelerating climate change.
Worldwide, farming is responsible for more than 20% of greenhouse gas emissions and uses more than 70% of all fresh water taken from rivers, lakes and groundwater. It's the leading driver of ...
The Fantastic Four: First Steps sure looks all bright and sunny, but fans sense a darker side to Marvel's next movie.
For the Indigenous Gayo, Alas, Kluet, Aneuk Jamee, and Karo peoples, Leuser is not merely a forest—it is sacred ancestral land. Their stewardship has kept the ecosystem intact for centuries. But in ...
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