“We Are Eating the Earth,” argues for producing more food on less land to avert climate crisis.

The curious minds at Aperture warn that Earth's environmental countdown is accelerating, but there may still be time to act.

Microbiota Vault Initiative preserves crucial microbes from humans, animals, and environments to prevent future health crises ...

Scientists uncover signs that Earth’s resilience to carbon emissions may be unraveling faster than climate models suggest. A ...

Even if Earth does survive, it won’t be pretty. The temperature of our planet will be about 1,300 degrees C, hot enough to ...

A startup called Gigablue claims to have reached a milestone by selling 200,000 carbon credits for its ocean-based carbon ...

Avocado - The brand's Fourth of July sale is a 15% off sitewide promotion, which includes their line of mattresses. Bear ...

Worldwide, farming is responsible for more than 20% of greenhouse gas emissions and uses more than 70% of all fresh water taken from rivers, lakes and groundwater. It's the leading driver of ...

Carolyn Montgomery, 95, has admired Little Compton's stone walls all of her life, and she wants to ensure future generations ...

Canada is the primary supplier to India of peas of lentils; two of the country’s most critical food staples. Canola, one of ...

Super pollutants like methane and black carbon cause almost half of global warming but only last days to years in the ...