You stocked up on nuts for all your holiday cooking and baking projects and are now left with piles of pecans, pistachios, walnuts, cashews, and almonds.

It’s not just about the taste either, keeping walnuts in the fridge also protects the healthy oils they contain, and the benefits of these oils, particularly omega-3.

In a detailed interview with AgNet West’s Nick Papagni, Michael Jameson of Morada Nut Company offered insight into the 2025 ...