It’s not just about the taste either, keeping walnuts in the fridge also protects the healthy oils they contain, and the benefits of these oils, particularly omega-3.

Picking black walnuts in the fall brings delicious, versatile nutmeat which can be eaten raw (for beneficial omega-3 fatty ...

Aging walnut husk's juices can penetrate the shell, discolor the nutmeat, and give the nut an undesirable flavor. Husk them as soon as possible after they drop. 5 ...

In a detailed interview with AgNet West’s Nick Papagni, Michael Jameson of Morada Nut Company offered insight into the 2025 ...