But is it the real deal? Now authentic Wagyu beef is pretty hard to find because it can only come from four types of Japanese ...

Japanese Wagyu is beef that's imported directly from the country, meeting all the strict standards of raising the cattle and ...

Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost ... 40 times the price of US cattle. The fattening farm will ...

Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Only A3 to A5 wagyu is certified for sale in Japan ... lot of tariffs and quotas on Japanese beef imports, and it's actually not allowed to import live cattle. So it is very difficult to source ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously ... creation of new breeds of cattle outside of Japan ...