Ireland, much like Wales, is a magical place. And if you fancy a short trip abroad without the hassle of getting on a plane, ...

A New York City classic among New York City classics, Gramercy Tavern is both a ... on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the limits of ...

A pub located in a riverside village is rated as one of the best pubs ... quality of service and atmosphere has been great each time. The beer garden is also very pretty. Highly recommended.” “The ...

Village Tavern, a chain based in Winston-Salem, said that evolutions in both its restaurant design and menu essentially made the location, at 4201 Congress St. in Charlotte’s Southpark neighborh ...

Village Tavern has closed in SouthPark after a 35-year run. The longtime restaurant’s last day at The Rotunda building was ...

The 1906 restaurant’s new 6,100-square-foot dining room was designed by New York-based Weiss/Manfredi. It now offers views of Longwood’s famous fountain gardens. While the former 1906 space ...

Excavation works have started to transform a concrete picnic area in Pembroke into a green community garden managed by Project Green. Excavation and pathway formation are underway at what will become ...

While many communities around the world have been wondering what to make of Donald Trump’s presidential re-election, a village on the Italian island of Sardinia has sniffed a potential opportunity.

This beloved taco joint recently underwent major changes, introducing a brand-new concept and menu to Ormond’s beachside. The Tipsy Tavern, formerly Tipsy Taco Cantina, began serving guests for ...

Less than 24 hours after a fire ripped through Tarry Tavern in Tarrytown, local residents have rallied behind restaurant owners Henry and Anna Cabral with support, love and financial assistance.

CANTON – When Gridiron Gastropub opened its doors Thursday at Hall of Fame Village, diners found a refreshed menu and upscale atmosphere at the sports-themed eatery. The new restaurant takes ...

This story first appeared in Dining Notes, the free weekly restaurant newsletter from the Times-Union's Gary Mills delivered to your email inbox each Wednesday. Sign up now. Months after signs ...