The dough, made from a mix of plain and glutinous rice flour and water, is wrapped around the sugar, rolled into balls, and ...

Rice flour is another valuable Vietnamese staple, playing a crucial role in a variety of recipes. Made from finely milled rice, it has a smooth texture and is naturally gluten-free .

Banh xeo. Often referred to as a Vietnamese crepe, banh xeo are made from a rice flour batter that has been mixed with turmeric powder (hence the bright yellow hue) and are often stuffed with bean ...

The base is coconut milk and the starch is typically rice flour. ... these are round — the bucatini of Vietnamese rice noodles. ... Pho 126 is my favorite, ...

Although husband-and-wife Tony Nguyen and Mary Wong’s restaurant is named Simply Pho House, the business owners said their ...

Because so many of the street vendors selling the soup were Chinese, a Vietnamese-Cantonese name for the dish, ngưu nhục phấn, or “beef with rice noodles,” was often used.

Pho noodles are clear, tender, and made with white rice flour. Ramen noodles are yellow, bouncy, and made with wheat flour. Pho has a clearer and lighter soup than ramen.

The restaurant prepares five varieties of bánh cuốn ($12), gently steamed rice flour “crepes” served plain or wrapped around eggs and ground shrimp, or pork and wood ear mushrooms.

Trieu and Lan Do, the founders of Golden Deli, arrived in Los Angeles with dreams of opening a restaurant. In 1981, uncertain if Vietnamese cuisine would be well-received, they started with a fast ...

In pho terms, it may not be the real deal, but for an easy weeknight dinner, it’s a satisfying and slurp-worthy alternative. Vietnamese Chicken and Rice Noodle Soup Yield: Serves 4 ...